Yummy Lemon Bars

I have never liked lemon anything but I like these!

Ingredients

• 1 cup butter, softened
• 1/2 cup white sugar
• 2 cups all-purpose flour
• 
  
• 4 eggs
• 1 1/2 cups white sugar
• 1/4 cup all-purpose flour
• 3 lemons, juiced
• lemon zest

Directions

1. Preheat oven to 350 degrees F
2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.

Mississippi Caviar

My mother-in law gave me this recipe, it's great in the summer because it is light and fresh.

1 can black beans, corn, and black eyed peas-drained
1 green bell pepper
1/2 medium onion
1 jalepeno
1 bunch of cliantro
tomatoes (optional)

Dressing:
1/2 cup olive oil
1/2 cup vinegar
1 zesty italian spice pack (salad dressing)
or use Zesty Italian salad dressing

Rinse the beans/ peas add everything together. Mix oil/vinegar and spice pack pour over top. Best served cold with tortilla chips.