Jalapeño Cornbread Casserole

This is the perfect side dish to those pulled pork sands :)

Ingredients

1 can of creamed corn

1 can of regular corn

1 cup of sour cream

1 stick o' butter

1 jalapeño, diced (keep the seeds for heat, ditch them if you don't like it spicy)!

1 box of Jiffy cornbread mix

1 egg

S&P taste and cheese if you want...

Directions

1. Preheat oven to 350 degrees.

2. Chop up the jalapeño, and saute with the butter.

3. Mix all other ingredients and whisk together. Add the butter and jalapeño, S&P, and cheese if you want. (Mix).

4. Pour into a greased/ungreased (there's so much butter, you won't need it) 9x13 pan and put in the oven for 45 min to an hour, until a knife comes clean!!

Thank you, G-ma for this recipe... we kicked it up with the jalapeño and cheese.