My mother-in law gave me this recipe, it's great in the summer because it is light and fresh.
1 can black beans, corn, and black eyed peas-drained
1 green bell pepper
1/2 medium onion
1 jalepeno
1 bunch of cliantro
tomatoes (optional)
Dressing:
1/2 cup olive oil
1/2 cup vinegar
1 zesty italian spice pack (salad dressing)
or use Zesty Italian salad dressing
Rinse the beans/ peas add everything together. Mix oil/vinegar and spice pack pour over top. Best served cold with tortilla chips.
This looks delicious, Rob! I'm gonna make this for my next summer fiesta :)
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