This is an easy and delicious salad! I made it w/ ingredients I had on hand, but I know it'd be so good with some grilled chicken, pecans, Parmesan or feta cheese, and craisins....just imagine that is all there too!
Ingredients
Mixed lettuce blend
Cantaloupe slices
Olive Oil
Balsamic Vinegar
S&P
**Pecans, Craisins, Chicken, Cheese.
1. Season the cantaloupe with salt and pepper on both sides.
2. Heat a grill pan on med-high and drizzle with olive oil. Once the pan is hot, put the cantaloupe on it and let it cook for 2-3 minutes (I put a little balsamic on the cantaloupe). Flip over and grill for another 2 minutes.
3. Put the salad in a bowl and drizzle w/ olive oil and balsamic on top, with a sprinkle of salt and pepper.
4. Cut up the grilled cantaloupe and place on top of the salad and enjoy!
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