Amish Breakfast Casserole

I made this casserole last week for Jason and I, I cut everything in 1/2 except I still added 6 eggs and cooked in an 8x8 dish.  I made it again this weekend for Easter for our family!

Ingredients

• 1 pound sliced bacon, diced or b-fast hot sausage
• 1 medium sweet onion, chopped
• 8 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, cooked until crispy
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded Swiss cheese
• Optional- veggies- I used green bell pepper

Directions

1. In a large skillet, cook bacon or sausage. In grease cook onion and veggies until tender, drain. In a bowl, combine the remaining ingredients; stir in meat and veggies mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

A new breakfast favorite of mine! 

-Robin