One of our fav recipes

One of our favorite (and easy!) recipes: 

Slow Cooker Pulled Pork

 

Ingredients

• 1 (2 pound) pork tenderloin or pork shoulder
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted (we recommend onion buns)

Directions

1. Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. The actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. 

Serving size: 6, recipe found on Allrecipes.com
*Robin's recommends Sweet Baby Ray's and Sarah recommends Oklahoma Joe's Spicy BBQ sauce

Enjoy!