Philly Cheesesteak Sandwich

I love Philly Cheesesteak sandwiches, this recipe includes a garlic mayo that is amazing.  I like a sweet taste so I add a little teryaki sauce when I saute the meat and veggies.

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic, minced

• 1 tablespoon olive oil
• 1 pound beef round steak, cut into thin strips
• 2 green bell peppers, cut into 1/4 inch strips
• 2 onions, sliced into rings
• salt and pepper to taste
• 4 hoagie rolls, split lengthwise and toasted
• Sliced  provolone cheese
• 1 teaspoon dried oregano
• Optional- teryaki sauce

Directions

1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F.
2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat. Optional- add teryaki sauce
3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

-Robin